black for a reason

Food Review: The 60's Teow Chew Fishball

Saturday, March 10, 2007


Parents are going to Cambodia, and I fetched them to KL Sentral this morning. Before that, I brought them to Seapark to makan the Sunrise duck rice. However, it seems they don't open on Saturday (weird right?). Looking for alternative, we saw a shop nearby which sells fishball noodles, and hence we conquered.


(Restoran) The 60's Teow Chew Fishball

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Proof that I'm not alone that day...

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The sign...



Snapshot from outside the shop,

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Some interesting deco...

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The food!! Kangkung with Fish cake slices. My parents like it very much, but for me, I don't like the sweet paste they used as the sauce.

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Fishball, looks ugly, but taste good. My mom said that
"this like just like home-made fish balls" :)

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Assorted fried fish cakes.

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Fresh Tau-fu

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Tong-fen,
it seems they provide extra noodles and soup for free...
but the catch is, the price of this bowl of noodle isn't cheap.

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So... what's the food reviewers final verdict?

Me: Taste normal.

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Dad: Not bad, the soup taste good (the definition of "good" is little salt)

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Mom: I still like the tau-fu and fishball more :)





Want expensive fishballs with free flow noodles?
Visit the 60's Teow Chew Fishball shop in Seapark.





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5 Comments (Post a Comment)

Blogger discordant dude
6:21 PM


i've tried that! it's actually pretty good... although the "hakka" noodle didn't turn-out too "hakka" for me.
Blogger kiawin
7:30 PM


ah.. you hakka... btw, i find it so-so only. maybe because of its price kua? hahaha
Blogger wahlau
9:43 PM


so all go makan as soon as we left lah?! :D

does the price justify the taste? or the other way round?
Blogger kiawin
9:57 PM


duno, as long as dad and mom happy lo.. hahaha
Blogger watersugar
1:04 AM


Hey aku juga lapar....
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